George Brown Polytechnic is located on the traditional territory of the Mississaugas of the Credit First Nation and other Indigenous peoples who have lived here over time. We are grateful to share this land as treaty people who learn, work and live in the community with each other.
Cook II - Apprentice - Basic
(H601)
Program Details
- Program Code: H601
- Credential: George Brown College Certificate
- Duration: 2–5 years
- Method of Study: Part-time
- Starting Months: Open enrolment
- Domestic Tuition: $678.00 (Classroom fee)* †
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2026 | Continuous Open Enrollment | Not Available |
| Winter 2027 | Continuous Open Enrollment | Not Available |
| Spring 2027 | Continuous Open Enrollment | Not Available |
- PGWP Eligible: No
Get answers to your questions
Book info sessionProgram Description
Program Overview
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility and the freedom to earn while you learn.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Cook Apprenticeship (H601) program. If you already have practical experience as a cook, you can:
- build upon your work experience
- experience hands-on training
- learn the related theory in an innovative program that fits within your work schedule
- get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a cook from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown Polytechnic Chef School Student Standards and Expectations
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD.)
Career & Postgraduate Study Opportunities
Courses
Semester 1
| Code | Course Name |
|---|---|
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
| HOSF6143 | Basic Nutrition |
| HOSF6161 | Sanitation, Safety and Equipment |
Course Outline URL
Tuition & Fees
Domestic Tuition
$678.00 (Classroom fee)* †
Additional Costs
* Amount listed is for one level of the program starting in Fall 2025. Fees are subject to change for programs starting in Fall 2026 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Books | $400–$600 |
| Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below:
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or grade 12 (C or U)
- you must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a cook apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD,) and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
Visit Our Campus
Join us for our upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.
Program Description
Program Overview
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility and the freedom to earn while you learn.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Cook Apprenticeship (H601) program. If you already have practical experience as a cook, you can:
- build upon your work experience
- experience hands-on training
- learn the related theory in an innovative program that fits within your work schedule
- get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a cook from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown Polytechnic Chef School Student Standards and Expectations
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD.)
Career & Postgraduate Study Opportunities
Courses
Semester 1
| Code | Course Name |
|---|---|
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
| HOSF6143 | Basic Nutrition |
| HOSF6161 | Sanitation, Safety and Equipment |
Course Outline URL
Tuition & Fees
Domestic Tuition
$678.00 (Classroom fee)* †
Additional Costs
* Amount listed is for one level of the program starting in Fall 2025. Fees are subject to change for programs starting in Fall 2026 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Books | $400–$600 |
| Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below:
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or grade 12 (C or U)
- you must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a cook apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD,) and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
Visit Our Campus
Join us for our upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.
Visit St. James Campus
Book campus tourGet answers to your questions
Book info sessionVisit St. James Campus
Our Virtual Tour showcases the following areas:
- Campus Facilities
- Student Services
- Applied Learning Environments
- Labs & Classrooms
Cook Apprentice
(H601)
Program Details
- Program Code: H601
- Credential: George Brown College Certificate
- Duration: 2–5 years
- Method of Study: Part-time
- Starting Months: Open enrolment
- Domestic Tuition: $678.00 (Classroom fee)* †
- Spring 2026 Delivery: Semester 1: Online
Program Availability
| Semester | Domestic | International |
|---|---|---|
| Fall 2025 | Continuous Open Enrollment | Not Available |
| Winter 2026 | Continuous Open Enrollment | Not Available |
| Spring 2026 | Continuous Open Enrollment | Not Available |
- Work-Integrated Learning:
Apprenticeship
- PGWP Eligible: No
Get answers to your questions
Book info sessionProgram Description
Program Overview
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility and the freedom to earn while you learn.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Cook Apprenticeship (H601) program. If you already have practical experience as a cook, you can:
- build upon your work experience
- experience hands-on training
- learn the related theory in an innovative program that fits within your work schedule
- get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a cook from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown Polytechnic Chef School Student Standards and Expectations
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD.)
Career & Postgraduate Study Opportunities
Courses
Semester 1
| Code | Course Name |
|---|---|
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
| HOSF6143 | Basic Nutrition |
| HOSF6161 | Sanitation, Safety and Equipment |
Course Outline URL
Tuition & Fees
Domestic Tuition
$678.00 (Classroom fee)* †
Additional Costs
* Amount listed is for one level of the program starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Books | $400–$600 |
| Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below:
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or grade 12 (C or U)
- you must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a cook apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD,) and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
Visit Our Campus
Join us for our upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.
Program Description
Program Overview
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility and the freedom to earn while you learn.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Cook Apprenticeship (H601) program. If you already have practical experience as a cook, you can:
- build upon your work experience
- experience hands-on training
- learn the related theory in an innovative program that fits within your work schedule
- get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a cook from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown Polytechnic Chef School Student Standards and Expectations
Note: George Brown Polytechnic has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD.)
Career & Postgraduate Study Opportunities
Courses
Semester 1
| Code | Course Name |
|---|---|
| HOSF6123 | Business Development – Basic |
| HOSF6124 | Kitchen Management – Basic |
| HOSF6125 | Food Theory – Basic |
| HOSF6126 | Culinary Techniques – Basic |
| HOSF6127 | Bake Theory |
| HOSF6128 | Techniques of Baking – Basic |
| HOSF6143 | Basic Nutrition |
| HOSF6161 | Sanitation, Safety and Equipment |
Course Outline URL
Tuition & Fees
Domestic Tuition
$678.00 (Classroom fee)* †
Additional Costs
* Amount listed is for one level of the program starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Books | $400–$600 |
| Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below:
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or grade 12 (C or U)
- you must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown Polytechnic is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a cook apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD,) and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
Visit Our Campus
Join us for our upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown Polytechnic.
Visit St. James Campus
Book campus tourGet answers to your questions
Book info sessionVisit St. James Campus
Our Virtual Tour showcases the following areas:
- Campus Facilities
- Student Services
- Applied Learning Environments
- Labs & Classrooms